Sweet Radish Bakeshop – Charleston, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (843) 573-7105 to check today's hours. Know the hours? Send them to us.

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207 Saint Philip St # A, Charleston, SC 29403

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Address207 Saint Philip St # A, Charleston, SC 29403

Phone(843) 573-7105

StyleBakery

CountyCharleston County

Time zoneEastern Time

From city center0.3 mi north

About Sweet Radish Bakeshop

Set at 207 Saint Philip St # A (29403), Sweet Radish Bakeshop is a bakery about 0.3 mi north of central Charleston.

It is one of 89 bakeries and sweet shops we list in Charleston, roughly one for every 1,772 residents. Nearest alternative: Spread Bagelry at 595 King St Ste 133, less than 0.1 mi away.

Opening hours for Sweet Radish Bakeshop are not verified in our data. A quick call to (843) 573-7105 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Charleston	89
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.